Mermaid (melon) flavoring – I used a flavoring made by Queen Fine Foods called ‘mermaid food flavoring. Vanilla extract – always use good quality vanilla extract when baking. You can use sour cream in its place if you wish. Greek yogurt – I used Greek yogurt to help make the cake moist. Heavy or strong flavored oils will not work in this recipe. Vegetable oil – you can use sunflower oil in it’s place. Milk – I used whole milk for this recipe. Unsalted butter – make sure your butter is softened before using. White chocolate – I used cooking chocolate.Īll-purpose flour – also known as plain flourĬaster sugar – also known as superfine sugar.īaking powder – this will help the cake rise. Even golden Oreos!ĭark chocolate – I used cooking chocolate.Ĭorn syrup – also known as glucose syrup. If you can’t get graham crackers, any sandy colored vanilla cookie will work. Graham crackers – you want to crush these up really finely so they resemble sand. Finish final decorations and put the cake together.Īmerican buttercream frosting – you’ll need 2 batches of this frosting.įood gel coloring – I used Americolor food gel.
Gelatin cake how to#
See below for my layout of how to tackle this cake. I absolutely love how much of a challenge this cake is. Make sure to follow me on social media!.This cake will take four days to create.
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